The anticipated release of our official studio sauce, Mississippi Swamp Ass, is finally here!

The juicy deets:

If you’ve ever ventured out to the western half of Colorado there’s a town called Palisade that’s home to some of the finest peaches in the country. Our neighbor brought us an entire box of Palisade Peaches so I thought it would only be fitting to add them to this year’s batch of hot sauce.

Combined with some local spring onions, habaneros, fresno chilis and garlic, this concoction was mixed together and fermented in the depths of a basement in downtown Denver. What a treat!

This holiday season, grab a bowl of your favorite microwavable mac and cheese, or that infamous family crock pot gruel of canned ingredients, and add a generous slug of Mississippi Swamp Ass and you’ll forget about all those things you should be doing instead. When your ass starts sweating as much as your mouth will be watering, think of me, an artist, playing with vegetables in his basement!

Cheers!